Blueberry Pistachio Chicken Salad
Created by: Liz
Serves: 6 servings
- 1lb. chicken thighs or breasts (I got mine from Butcher Box!), boiled 25 minutes and shredded
- 1 cup fresh blueberries, chopped (or more if you want)
- ½ cup (or more) shelled pistachios, chopped
- 2 granny smith apples, peeled and chopped
- 1 cup (or more) clean mayo
- Mush everything together and enjoy.
- (No seriously. It's that easy.)
Recipe by Real Food Liz at https://beta.realfoodliz.com/blueberry-pistachio-chicken-salad/
3.4.3177